Pork Shepherd Pie (with Italian flair)

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Pork Shepherd Pie (with Italian flair). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pork Shepherd Pie (with Italian flair), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Shepherd Pie (with Italian flair) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Shepherd Pie (with Italian flair) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Shepherd Pie (with Italian flair) estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you cook it.

I found some good recipes on cookpad and pinterest but I had the wrong ingredients. So I made due. This turned out quite tasty. I hope y'all like it.

Ingredients and spices that need to be Make ready to make Pork Shepherd Pie (with Italian flair):

1. 1 lb ground pork
2. 1 onion, sliced or chopped
3. 1 pinch Italian seasoning
4. 29 oz jar of mixed veggies
5. 2 envelope mashed potatoes (i used Idahoan baby reds)
6. 8 oz grated cheese (i used Italian blend)

Instructions to make to make Pork Shepherd Pie (with Italian flair)

1. Preheat oven to 300°F.
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain.
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot.
4. Prepare mashed potatoes according to directions on package.
5. Pour meat mixture into round casserole pan, or square, as you desire.
6. Put mashed potatoes in and spread and level them out.
7. Sprinkle Italian style shredded cheese on top.
8. Cook at 300°F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown.

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