Pork Sausage

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pork Sausage. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Pork Sausage is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They are nice and they look fantastic. Pork Sausage is something which I have loved my entire life.

Many things affect the quality of taste from Pork Sausage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork Sausage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork Sausage is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork Sausage estimated approx 1 hour.

To get started with this recipe, we must first prepare a few components. You can cook Pork Sausage using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Pork Sausage:

1. 5 kg ground pork
2. 250 grams pork fat marinade with sugar
3. 1/4 cup rosemary & thyme mix
4. 1 cup Chicken Stock Powder
5. 1 can Beer
6. 1/4 cup Fish Sauce
7. 1/2 cup Sausage/meat spices
8. 3 each bay leaf
9. 1/2 cup sugar

Instructions to make to make Pork Sausage

1. mixed all and refrigerate for 30 mins. stuff into hog sausage skin, wash with Chinese rice wine/whisky
2. Chinese Way of Cooking: fridge dry for 5 - 7 days, pan fried till sausage skin turn golden brown, add in water [ cover half of the sausage ] cook till all water evaporate.
3. Western Cooking: boil sausage immediately after stuffing process done. for 15 - 20 mins. keep in fridge overnight; smoke sausage the following day
4. Our way of cooking: Fidge dry for 3 - 4 days, Charcoal to cook

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So that's going to wrap this up with this exceptional food Recipe of Quick Pork Sausage. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!