Panko crusted fried pork chops

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Panko crusted fried pork chops. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Panko crusted fried pork chops is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Panko crusted fried pork chops is something that I've loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Panko crusted fried pork chops is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panko crusted fried pork chops estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Panko crusted fried pork chops using 11 ingredients and 7 steps. Here is how you cook that.

very good flavor!

Ingredients and spices that need to be Get to make Panko crusted fried pork chops:

1. 1 cup panko
2. 8 medium boneless pork chops
3. 1 cup all purpose flour
4. 1 tsp onion powder
5. 1/2 tsp black pepper
6. 1 tsp salt
7. 1 tsp parsley
8. 1/2 tsp oregano
9. 1/4 tsp garlic powder
10. 2 each beaten eggs
11. 1/4 cup vegitable oil

Steps to make to make Panko crusted fried pork chops

1. place chops into a resealable bag and pound 'til 1/8 inch thick.
2. beat eggs in a small bowl.
3. mix panko and all seasonings in a shallow bowl. mix well.
4. heat veg. oil in a large skillet.
5. dredge chops in flour, then eggs, then in panko.
6. fry chops until golden brown on each side. turn often.
7. season outside of chops when finished with salt and pepper to taste.

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So that's going to wrap this up for this special food Easiest Way to Make Quick Panko crusted fried pork chops. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!