Easy Tofu "Steak" with Pork & Green Onion Sauce

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easy Tofu "Steak" with Pork & Green Onion Sauce. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Easy Tofu "Steak" with Pork & Green Onion Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Easy Tofu "Steak" with Pork & Green Onion Sauce using 9 ingredients and 5 steps. Here is how you cook it.

I felt like tofu "steak".

Recipe by Zundadaifuku

Ingredients and spices that need to be Prepare to make Easy Tofu "Steak" with Pork & Green Onion Sauce:

1. 1 block Firm tofu
2. 100 grams Ground pork
3. 1 bunch Green onion
4. 1 tbsp Oil
5. 1 tsp Granulated dashi soup stock
6. 1 tbsp Cooking sake
7. 1 tbsp Soy sauce
8. 1 tbsp Sugar
9. 1 tbsp Katakuriko

Instructions to make to make Easy Tofu "Steak" with Pork & Green Onion Sauce

1. Drain tofu and cut it into bite-sized chunks. Wash the green onion and mince it.
2. Heat a little oil in a pan, and broil both sides of the tofu until it completely dries.
3. Starting preparing the ingredients for the sauce. Place the ground pork and green onion in a pan and stir-fry.
4. When pork is fried, add 200 ml of water, granuled soup stock, cooking sake, soy sauce and sugar, and boil it.
5. Turn the heat down, and thicken sauce by adding katakuriko dissolved in water. Transfer the cooked tofu to a dish and pour the sauce on top.

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So that is going to wrap it up for this special food Easiest Way to Make Ultimate Easy Tofu "Steak" with Pork & Green Onion Sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!