Easy Cheese Pork Katsu Rice Bowl

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Easy Cheese Pork Katsu Rice Bowl. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Cheese Pork Katsu Rice Bowl is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes yummy. Easy Cheese Pork Katsu Rice Bowl is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Easy Cheese Pork Katsu Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cheese Pork Katsu Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Cheese Pork Katsu Rice Bowl is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Easy Cheese Pork Katsu Rice Bowl using 7 ingredients and 6 steps. Here is how you can achieve it.

I dislike cheese but my husband does. Someone was eating it on TV and it looks delicious, so I thought of coming up with my own recipe.

If you do not have soba tsuyu (soba dipping sauce), you can also use mentsuyu (noodle soup base). If you also don't have that, then you can make it: 1. Boil 2 tablespoons of mirin. Then add 2 tablespoons of soy sauce and 2 teaspoons of sugar and bring it to a boil. 2. In a different pot, add 200 ml (6.5 fl oz) of water and Konbu (Kelp) soup stock and bring it to a boil. Then add bonito soup stock and bring it to a boil. Combine 1 and 2 and bring it to a boil and the sauce is made.
If you don't have cabbage, lettuce is okay. If you're using lettuce, you don't need to microwave it. Just thinly slice and top with mayonnaise. Recipe by asaco*

Ingredients and spices that need to be Prepare to make Easy Cheese Pork Katsu Rice Bowl:

1. 2 slice Pork (for cutlet)
2. 4 slice Cheese (melting cheese)
3. 1/4 Cabbage
4. 6 1/2 fl oz Mentsuyu (not diluted)
5. 2 tsp Curry powder
6. 2 tbsp Mayonnaise
7. 1 tbsp Ground sesame seeds

Steps to make to make Easy Cheese Pork Katsu Rice Bowl

1. Season the pork with salt and pepper. Dip the pork in egg and flour batter then coat with panko. (The batter helps the panko from sliding off).
2. In a pot, pour in the soba tsuyu and curry powder and bring to a boil.
3. Thinly slice the cabbage and microwave it for 2-3 minutes (600 W). When it becomes soft, place it in a bowl and mix it with grounded sesame seeds and mayonnaise.
4. Heat the oil to 356°F or 180°C and deep fry the cutlet. Cut into 6 strips.
5. Boil the sauce in a stone pot for 1 person. Place the pork katsu in the pot and place a slice of cheese on top and cover the pot for 10 seconds (I do not have stone pot so I used a small frying pan).
6. Top cabbage mixture on rice and place the pork katsu on top, and it's done.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Easy Cheese Pork Katsu Rice Bowl. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!