Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin using 11 ingredients and 4 steps. Here is how you cook that.

This is a dish my wife found online and it was fabulous

Ingredients and spices that need to be Prepare to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin:

1. 2 lb pork tenderloin
2. 1/2 tsp sage
3. 1/2 tsp salt
4. 1/4 tsp ground black pepper
5. 1 clove garlic clove (crushed)
6. 1/2 cup water
7. 1/2 cup brown sugar
8. 1 tbsp cornstarch
9. 1/4 cup Balsamic vinegar
10. 1/2 cup water
11. 2 tbsp soy sauce

Steps to make to make Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

1. Mix together the sage, salt, pepper, and garlic. Rub over tenderloin. Place 1/2 cup of water in slow cooker, place tenderloin in slow cooker. Cook on low for 6 hours
2. In a small saucepan combine brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium heat stirring constantly until thickened, approximately 5 minutes.
3. Brush tenderloin with glaze 2 or 3 times during the last hour of cooking. For a more caramelized crust: remove from crockpot and place on aluminum foil lined baking sheet, glaze and set under broiler for 1 to 2 minutes until caramelized. Repeat two or three more times until desired crust is achieved.
4. Serve with remaining glaze on side.

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