Bacon and Cheese Grillers

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, Bacon and Cheese Grillers. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bacon and Cheese Grillers is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bacon and Cheese Grillers is something which I have loved my entire life.

Many things affect the quality of taste from Bacon and Cheese Grillers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacon and Cheese Grillers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Bacon and Cheese Grillers using 7 ingredients and 5 steps. Here is how you can achieve it.

Think of those as burgers but the bacon and cheese are inside instead of outside the burger!

Ingredients and spices that need to be Get to make Bacon and Cheese Grillers:

1. 2 lbs ground pork (or beef - not too lean)
2. 5 Ounces cheddar cut into 1/4 inch cubes
3. 8 Smoked Bacon strips
4. 2 Table spoons garlic powder
5. 2 Table spoons onion powder
6. 1 Table spoon dried Oregano
7. 2 Table spoons each salt and black pepper

Steps to make to make Bacon and Cheese Grillers

1. Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces)
2. Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well.
3. Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such)
4. Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!)
5. While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Bacon and Cheese Grillers. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!