Amra/hog plum ki chutney

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Amra/hog plum ki chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Amra/hog plum ki chutney is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amra/hog plum ki chutney is something that I have loved my whole life.

Many things affect the quality of taste from Amra/hog plum ki chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amra/hog plum ki chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Amra/hog plum ki chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amra/hog plum ki chutney estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can cook Amra/hog plum ki chutney using 8 ingredients and 12 steps. Here is how you cook that.

#dipsandsauces

Ingredients and spices that need to be Prepare to make Amra/hog plum ki chutney:

1. 250 gms Hog plum /amra -
2. 250 gms Sugar -
3. 1 pinch Fenugreek seeds /methi seeds -
4. 1/2 tsp Turmeric powder -
5. 1/2 tsp Red chilli powder -
6. 1 tsp Roasted cumin seeds powder -
7. 1 pinch Salt -
8. 2 tbsp Oil -

Instructions to make to make Amra/hog plum ki chutney

1. Wash hog plum / amra properly.
2. Cut into two pieces.
3. Heat oil in a pan.
4. Add fenugreek seeds to crackle.
5. Add hog plum / amra and saute for 2 - 3 mins.
6. Add turmeric powder,red chilli powder and salt.
7. Stir fry for 3 - 4 mins in a medium flame.
8. Let the amra / hog plum cook for 5 mins.
9. Add sugar and simmer the gas.
10. Cook well till it gets thick.
11. Add roasted cumin seeds powder.
12. Serve chilled.

As your experience and confidence expands, you will certainly locate that you have a lot more natural control over your diet and also adapt your diet plan to your personal preferences in time. Whether you wish to serve a dish that makes use of less or more ingredients or is a little basically zesty, you can make straightforward changes to accomplish this objective. In other words, begin making your dishes promptly. When it comes to fundamental cooking skills for novices you do not need to discover them however only if you grasp some easy cooking techniques.

This isn't a total guide to fast as well as easy lunch recipes but its great something to chew on. With any luck this will certainly obtain your creative juices streaming so you can prepare scrumptious dishes for your family members without doing a lot of square meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Make Favorite Amra/hog plum ki chutney. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!