A Stamina-boosting Cucumber Salad with Pork
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, A Stamina-boosting Cucumber Salad with Pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
A Stamina-boosting Cucumber Salad with Pork is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. A Stamina-boosting Cucumber Salad with Pork is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from A Stamina-boosting Cucumber Salad with Pork, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Stamina-boosting Cucumber Salad with Pork delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Stamina-boosting Cucumber Salad with Pork is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can cook A Stamina-boosting Cucumber Salad with Pork using 12 ingredients and 8 steps. Here is how you cook it.
We are given a lot of cucumbers every year. I have tried different recipes to use them up.
Even my meat-lover husband likes this dish. When I serve this dish as a starter it is filling, so he doesn't have to eat too much later.
This salad is very satisfying. You won't feel hungry when you are on a diet.
It's also good with beer.
*Pour the meat sauce just before serving. Otherwise the salad will be watery.
*Adjust the spiciness according to your taste.
*I used large cucumbers in this recipe. If you use small ones use about three... Recipe by putimiko.
Ingredients and spices that need to be Make ready to make A Stamina-boosting Cucumber Salad with Pork:
- 2 Cucumbers
- 60 grams Thinly sliced pork (any cut of your choice such as leg or belly or bacon too)
- 5 grams Wakame seaweed (dried or fresh)
- 1 to 2 tablespoons Sesame oil
- 1 clove Garlic, and 1 thumbtip-sized piece of ginger
- 1 Red chilli
- 2 tbsp ▣ Ponzu, or more
- 1 ▣ Shiro-dashi 0.5-1 tablespoon
- 1 tsp ▣ Sugar
- 1 Toasted sesame seeds (ground), as required
- 1 generous amount Black pepper
- 1 add some if you like it hot *Ra-yu or ichimi spice
Instructions to make to make A Stamina-boosting Cucumber Salad with Pork
- Rehydrate the wakame seaweed in water and cut into bite sizes. Cut the pork into small pieces. Chop the garlic and ginger finely. Cut the red chilli lengthways in half and remove the seeds.
- Rub the surface of the cucumber with salt and rinse in water. Cut lengthways in half and slice diagonally into 2-3 mm pieces.
- Pour the sesame oil into a frying pan and add the garlic, ginger and chilli. Heat the frying pan over a low heat and infuse the oil with garlic, ginger and chilli.
- Add the pork and fry until brown. Add ▣ ingredients and turn the heat to low. When the pork absorbs the sauce, turn off the heat.
- Transfer the cucumber and wakame seaweed onto a serving dish.
- Pour over the meat sauce. Sprinkle with sesame seeds (ground) and black pepper. Finish with bonito flakes to give a nice flavour.
- Add some ra-yu or ichimi spice for a hot flavour. This salad goes well with beer. If you are on a diet, use lean meat.
- Increase the amount of pork if you want to make a more satisfying dish. Bacon will work well. Bacon is salty, so adjust the saltiness when you season.
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So that's going to wrap it up for this special food Steps to Prepare Super Quick Homemade A Stamina-boosting Cucumber Salad with Pork. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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