15 bean Cajun soup mix with smoked sausage & rice
Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, 15 bean Cajun soup mix with smoked sausage & rice. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.
Many things affect the quality of taste from 15 bean Cajun soup mix with smoked sausage & rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 15 bean Cajun soup mix with smoked sausage & rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can have 15 bean Cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make 15 bean Cajun soup mix with smoked sausage & rice:
- 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- 1 medium white or yellow onion diced
- 1/2 green bell pepper diced
- 1/2 red bell pepper diced
- 3/4 cup celery diced
- 3 cloves garlic minced
- Seasoning packet from beans
- 2 tablespoons parsley
- 4 cups filtered water
- 4 cups chicken broth
- 1 ham hock
- 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Juice of 1 small lemon
- 1 can (14.5 oz) petite diced tomatoes don't drain
- 2 teaspoons Italian seasonings
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- For rice 👇
- 3 cups white instant rice
- 3 cups filtered water
- 2 teaspoons sea salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 4 tablespoons butter
Instructions to make to make 15 bean Cajun soup mix with smoked sausage & rice
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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So that's going to wrap this up with this exceptional food Recipe of Homemade 15 bean Cajun soup mix with smoked sausage & rice. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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