Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad using 11 ingredients and 10 steps. Here is how you cook that.

I had 2 cucumbers left from some I'd bought on sale, so I decided to make a salad with them using ingredients I had in the refrigerator that could be served with rice. I don't like spicy food, and neither do my kids, but we all love this salad.

If you shabu-shabu the pork in the boiling water it will get tough, so turn the heat off before shabu-shabu (waving it around) in the hot water. For 4 servings. Recipe by Chisora

Ingredients and spices that need to be Get to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:

1. 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
2. 2 Cucumbers
3. 1 tsp each Salt
4. 1 piece Ginger
5. 1/2 Japanese leek
6. 2 tbsp ◎ Soy sauce
7. 1 tsp ◎ Sugar
8. 2 tsp ◎ Vinegar
9. 1 tbsp ◎ Sesame oil
10. 1/2 tsp ◎ Doubanjiang
11. 1 Ground white sesame seeds

Instructions to make to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
3. Sprinkle the cucumber pieces with salt and massage lightly.
4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
5. Put the leek into a bowl of cold water.
6. Mix the ◎ ingredients together.
7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
10. Done!

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