Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF estimated approx 1 hour 40 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you can achieve that.

You can use 400ml chicken or beef stock instead of the chopped tomatoes and feel free to stir in some soured cream to thicken the sauce instead of using cornstarch. This recipe is basically a pork goulash but maybe a little lighter on calories

Ingredients and spices that need to be Make ready to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF:

  1. 2 onions, sliced or chopped
  2. 100 grams button mushrooms, sliced
  3. 2 stick celery, chopped
  4. 4 thick pork chops
  5. 400 grams can of chopped tomatoes
  6. 2 clove garlic, crushed
  7. 2 tbsp smoked paprika
  8. 1 tbsp worcestershire sauce, see link below for my gluten-free recipe
  9. 1 tbsp tomato paste / puree
  10. 50 ml hot water
  11. 1 tbsp chicken bouillon powder
  12. 1 salt & pepper to taste
  13. 1 tbsp (heaped) corn starch / cornflour

Instructions to make to make Vickys Smoked Paprika Pork Chop Casserole, GF DF EF SF NF

  1. Preheat the oven to gas 4 / 180C / 350°F and use a large casserole dish with a lid
  2. Toss the onions, mushroom and celery together in a casserole dish and place the pork chops on top
  3. Mix together in a jug the can of tomatoes, garlic, paprika, worcestershire sauce and tomato puree. Mix the bouillon and hot water together then stir that in. Add salt & pepper to taste

    https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  4. Pour over the chops, put the lid on and cook for 90 minutes
  5. Remove the chops and keep warm. Put the casserole dish on the stove over a medium heat
  6. Mix the cornstarch with enough cold water to make a slurry then stir into the bubbling sauce on the stove. Cook, stirring, until thickened
  7. Pour the sauce & veg over the pork chops and serve with mash or rice, or boiled potatoes and seasonal veg

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