Smoky Bacon-Wrapped Pork Chops

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Smoky Bacon-Wrapped Pork Chops. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Smoky Bacon-Wrapped Pork Chops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Smoky Bacon-Wrapped Pork Chops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Smoky Bacon-Wrapped Pork Chops is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Smoky Bacon-Wrapped Pork Chops estimated approx 1 hour 10 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Smoky Bacon-Wrapped Pork Chops using 11 ingredients and 9 steps. Here is how you can achieve that.

The rub adds a sweet heat that combines perfectly with the smokyness of the bacon an liquid smoke. This is definitely getting added to my recipe book!

Ingredients and spices that need to be Get to make Smoky Bacon-Wrapped Pork Chops:

1. 2 lb Center cut pork tenderloin
2. 4 pears
3. 6 green onions
4. Dry Rub
5. 1 tbsp Larry's seasoning
6. 1 tsp Ground black pepper
7. 1 tbsp Garlic powder
8. 1 tbsp Onion powder
9. 1 tbsp Ground paprika
10. 2 tsp Worcestershire sauce
11. 1 tsp Liquid smoke flavoring

Instructions to make to make Smoky Bacon-Wrapped Pork Chops

1. Trim the fat cap on the pork.
2. Take a piece of bacon and lay it perpendicularly on the pork at one edge of the tenderloin. This will measure the size of the cut. Cut the tenderloin on the side of the bacon and repeat until you run out of room.
3. Wrap a piece of bacon around the pork and secure with a toothpick.
4. Mix the dry rub ingredients together in a medium mixing bowl.
5. Place a chop in the rub and spread it on both sides. Repeat for the remainder of the pieces.
6. Cook for about 15 minutes per side on a grill with medium heat. You want an internal temperature of 145°F.
7. In the last 4 minutes of cooking, place the pears and green onions on the grill.
8. Remove all ingredients and allow at least 5 minutes for your pork to rest and reabsorb the juices that are seeping out. Failure to be patient will result in dried out chops.
9. Serve hot and enjoy.

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