Pork with bamboo shoots

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pork with bamboo shoots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pork with bamboo shoots is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Pork with bamboo shoots is something which I have loved my whole life.

Many things affect the quality of taste from Pork with bamboo shoots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork with bamboo shoots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork with bamboo shoots is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pork with bamboo shoots estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Pork with bamboo shoots using 14 ingredients and 7 steps. Here is how you can achieve that.

I used smoked pork chops because I needed it to be fast, they are easily sliced and are almost ready :-)

Ingredients and spices that need to be Make ready to make Pork with bamboo shoots:

1. 2 smoked boneless pork chops, thinly sliced
2. 1 tbsp soy sauce
3. 1 tbsp vegetable oil
4. 1 can boiled bamboo shoots, sliced
5. 4 shiitake mushrooms, sliced
6. 6 lettuce leaves, roughly chopped
7. 1/2 onion, thick slices
8. 3 tbsp shaoxing or cooking white wine
9. 3 tbsp water
10. 1 beef bouillon cube
11. 1 tbsp oyster sauce
12. 1 tsp cornstarch
13. 1 dash ground black pepper
14. 1 tbsp sesame oil

Steps to make to make Pork with bamboo shoots

1. Mix sliced meat with 1 tbsp. Soy sauce
2. Heat vegetable oil and sauteé pork for 2 minutes
3. Add bamboo and mushrooms, cook for 1 minute
4. Add onion and lettuce and cook for another minute
5. Meanwhile, in a small bowl combine wine, water, beef cube, oyster sauce and cornstarch. Stir well
6. Add mixture to pan and stir frequently until thickened.
7. Add a dash of pepper and sesame oil and serve

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