Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is something that I've loved my whole life.

Many things affect the quality of taste from Pork, Chinese Cabbage and Cellophane Noodle Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork, Chinese Cabbage and Cellophane Noodle Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pork, Chinese Cabbage and Cellophane Noodle Stir-fry using 12 ingredients and 5 steps. Here is how you cook it.

I love cellophane noodles, so I made a dish with lots of Chinese cabbage and pork! It was a hit.

Depending on the size of your Chinese cabbage, you might end up with too much, so weigh (in grams). Recipe by Nezukou

Ingredients and spices that need to be Get to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry:

1. 1/4 a head Chinese cabbage
2. 200 grams Thinly sliced pork belly (or chunks)
3. 2 tsp of each (Sake and soy sauce) for pre-seasoning
4. 100 grams Cellophane noodles
5. 1 Vegetable oil
6. 1 tbsp ●Sugar
7. 1 tbsp ●Sake
8. 2 tbsp ●Soy sauce
9. 2 tbsp ●Oyster sauce
10. 1/2 tsp ●Chinese chicken stock powder
11. 2 tbsp ●Water
12. 1 pinch ●Salt and pepper

Instructions to make to make Pork, Chinese Cabbage and Cellophane Noodle Stir-fry

1. Cut the cabbage into 1 cm strips, cut the pork into bite-sized pieces, and marinate the pork in the sake and soy sauce mixture.
2. Put the cellophane noodles into water until a little bit more tender (but still hard in the center) and use kitchen scissors to cut into easy-to-eat lengths.
3. Heat the oil over high heat and cook the pork. When the pork changes color, add the cabbage and fry until the core has turned transparent.
4. Add the cellophane noodles and the ● seasonings. Cook until the noodles absorb about half of the liquid, and enjoy!
5. It's also good with regular cabbage!.
   
   https://cookpad.com/us/recipes/154228-healthy-pork-stir-fry-with-plenty-of-cabbage-glass-noodles

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So that is going to wrap this up with this exceptional food How to Make Any-night-of-the-week Pork, Chinese Cabbage and Cellophane Noodle Stir-fry. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!