Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic using 11 ingredients and 6 steps. Here is how you cook that.

I just thought this up when I wasn't sure what to make.

If you're using steamed Chinese noodles, omit Step 2 and stir fry over high heat at Step 4 with 4 tablespoons of water added.
Always stir-fry over high heat. Be a bit generous with the oil. For 2 servings. Recipe by Kajihara Ato

Ingredients and spices that need to be Take to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic:

1. 2 packs Uncooked Chinese noodles
2. 160 to 200 grams Pork
3. 2 head Bok choy
4. 1/2 Onion
5. 2 clove Garlic, finely chopped
6. 3 tbsp ★ Sake
7. 4 tbsp ★ Oyster sauce
8. 4 tbsp ★ Mayonnaise
9. 1/3 tsp ★ Coarsely ground black pepper
10. 1 dash, to finish Sesame oil
11. 1 Salt

Instructions to make to make Pork and Bok Choy Yakisoba Noodles with Oyster Sauce, Mayonnaise and Garlic

1. Cut up the bok choy and pork into bite-sized pieces. Cut the onion into 5 mm wide wedges. Combine the ★ ingredients in a bowl.
2. Boil the uncooked Chinese noodles. Drain, and rinse the noodles, and drain well. Place in a boil and coat with a little oil (not listed in ingredient list).
3. Heat some oil in a frying pan and stir-fry the pork and garlic over high heat.
4. When the pork is cooked, add the bok choy and onion and continue stir-frying. Once the vegetables are cooked, add the noodles and the ★ ingredients, and stir-fry over high heat.
5. When the sauce has coated the noodles completely, turn off the heat. Taste, and adjust the seasonings if needed with salt. Drizzle with sesame oil to finish.
6. Transfer to serving plates and top with coarsely ground black pepper and mustard paste to taste.

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