Hand Raised Pork pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Hand Raised Pork pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Hand Raised Pork pie is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Hand Raised Pork pie is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hand Raised Pork pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hand Raised Pork pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hand Raised Pork pie is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hand Raised Pork pie estimated approx 120 mins.

To begin with this recipe, we must prepare a few components. You can cook Hand Raised Pork pie using 20 ingredients and 7 steps. Here is how you cook that.

Make sure the pastry has no holes in it as any liquid will leak out and will not hold the additional jelly

Ingredients and spices that need to be Prepare to make Hand Raised Pork pie:

1. The Filling:
2. 600 grams Shoulder of Pork cut in 5 cm dice
3. 250 grams Diced pork Belly 5 cm
4. 250 grams Bacon (l use smoked streaky), cut in 5cm dice
5. 1/2 tsp dried sage
6. 1/2 tsp dried thyme
7. 1/2 tsp Mace
8. 1 tsp ground white pepper
9. 2 pinch Ground nutmeg
10. 1 tsp salt
11. For the Pastry:
12. 200 grams Lard
13. 220 grams water
14. 575 grams Strong flour
15. 1 pinch Salt
16. 1 each eggs
17. For the Stock:
18. 1 Pork, Cicken or Vegetable stock cube
19. 200 ml boiling water
20. 5 leaves gelatine to set the stock

Steps to make to make Hand Raised Pork pie

1. Mix all the filling ingredients together with a half a teaspoon of corse black pepper and set to one side
2. Make the pastry by boiling the lard and water together when the lard has melted fold into the flour & salt and mix with a wooden spoon to make the pastry
3. Allow the pastry to cool a little so you can handle it but it must be warm. Cut a quarter of the pastry and set aside for the lid. with The remainder line a 20cm (8 inch) cake tin with a loose bottom using your hands to raise it up the side of the tin and level the bottom as evenly as you can
4. Fill the pastry with the pork filling. Brush the top of the edges with beaten egg and seal the lid in place
5. Brush the top with egg. Make a hole in the top of the lid ro allow the steam out. Place on a baking sheet/tray and place in the oven at 180C for 30 minutes then reduce to 150C and bake for a further 90 minutes
6. After 90 minutes remove from the tin, brush all over with egg and return to the oven for a further 30 minutes until the pastry is a nice pale gold
7. When cooking has finished allow to cool. when cold add the stock with the gelatine through the hole in the top (a small funnel is very useful) and refrigerate overnight. Eat and enjoy the following day!

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So that's going to wrap this up with this exceptional food Simple Way to Make Quick Hand Raised Pork pie. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!