Easy! Breaded Pork Rolls With Ume Paste

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Easy! Breaded Pork Rolls With Ume Paste. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy! Breaded Pork Rolls With Ume Paste using 5 ingredients and 7 steps. Here is how you can achieve it.

My wife had these at a friend's house, and she taught me how to make them.
Nowadays it's a part of my repertoire.
I think I'm going to try different variations of rolls!

I used just one slice of pork per roll here, but they may be even tastier if you roll a few slices at once.
I rolled ume paste and shiso leaves, but try adding various things for a change. Recipe by Miyushunpapa

Ingredients and spices that need to be Get to make Easy! Breaded Pork Rolls With Ume Paste:

  1. 300 grams Thinly sliced pork
  2. 5 to 6 plums Umeboshi (ume paste from a tube is OK)
  3. 10 leaves Shiso leaves
  4. 1 Flour, egg, panko
  5. 1 Coarsely ground black pepper

Steps to make to make Easy! Breaded Pork Rolls With Ume Paste

  1. Mince the umeboshi plums into a paste. You can use ume paste from a tube instead.
  2. Lay a shiso leaf on top of a pork slice, and add a little of the ume paste from Step 1 on top.
  3. Roll up the pork, making sure that the paste doesn't come out!
  4. Coat in flour, beaten egg, panko.
  5. Deep fry in oil and they're done! You don't need to add any sauce since they're already well flavored, but you can add sauce if you like.
  6. You can season the rolls with salt and pepper after Step 3.
  7. Variation: After rolling and seasoning the rolls in Step 3, you can saute in a frying pan instead of breading and deep frying.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Easy! Breaded Pork Rolls With Ume Paste. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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