Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is something that I have loved my entire life.

Many things affect the quality of taste from Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry using 11 ingredients and 4 steps. Here is how you can achieve that.

A recipe using some sweet potatoes we received as a gift.

Cook the sweet potatoes until tender at Step 1. If Step 3 takes too much time, the ground meat will become crunchy. Recipe by Maetomo

Ingredients and spices that need to be Make ready to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry:

1. 1 medium Japanese sweet potato
2. 80 grams Ground meat (mixed beef and pork)
3. 1/2 bunch Chinese chives
4. 1/2 tbsp Sesame oil
5. 1 dash Garlic
6. 1 dash Ginger
7. 1 tsp Sake
8. 1/2 tsp ● Curry powder
9. 1 tsp ● Japanese Worcestershire-style sauce
10. 1/2 tsp ● Soy sauce
11. 1 ● Salt and pepper

Steps to make to make Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry

1. Cut the sweet potato into 1 cm dice and put in a bowl of water. Drain, and microwave for 2 minutes at 500 W until tender. Cut the chives into 3 cm pieces.
2. Heat the sesame oil in a frying pan and saute the garlic and ginger until fragrant. Add the ground meat and cook.
3. Add the drained sweet potato, cover with a lid and let it steam. Add the sake halfway through the cooking process and stir in, then re-cover and continue cooking.
4. When the sweet potato is tender, add the ● ingredients to season. Add the chives near the end. When they have wilted the dish is done.

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Curry Flavored Potato, Ground Meat and Chinese Chive Stir Fry. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!